Ginger, chili peppers could work together to lower cancer risk

»»Ginger, chili peppers could work together to lower cancer risk

For many people, there’s nothing more satisfying than a hot, spicy meal. But some research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the pungent compound in ginger, 6-ginergol, could counteract capsaicin’s potentially harmful effects. In combination with the capsaicin, 6-gingerol could lower the risk of cancer, they say

By | 2016-09-07T11:51:00+00:00 September 7, 2016|Categories: |Tags: |0 Comments

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